Cedrus Lebanese Restaurant is proud to serve you the best Lebanese cuisine in Sydney. At Cedrus, dining is more than just food; it is about the experience and tradition; it is about family and friends, hospitality and abundance.
To embrace our culture, our menu is designed with a variety of authentic Lebanese dishes. Meals can be a long leisurely indulgence of salads, followed by hot and cold mezza; and desirable mains. The ideal way to experience Lebanese food is to order a few select dishes to share amongst each other or choose one of our banquets, designed to meet every palate.
Food preparation & cookery is critical to the Cedrus way of life. Fresh food produce is central to our cooking philosophy. From the market, selecting the best quality ingredients; to the kitchen, preparing and cooking the dishes our customers rave about. We respect our food; this is how we make sure you will have the most enjoyable Lebanese cuisine in Sydney.
Please note, we are closed on Good Friday
All banquets are charged per person; A minimum order of 2 banquets is required. Not applicable for functions.
No substitutions; please inform staff of any allergies.
Hommus |
Babaghanouj |
Tabouli |
Fatoush |
Falafel |
Sambousik |
Potato Coriander |
Lamb Skewers |
Chicken Skewers |
Kafta Skewers |
All banquets are charged per person; A minimum order of 2 banquets is required. Not applicable for functions.
No substitutions; please inform staff of any allergies.
Hommus |
Babaghanouj |
Labne |
Fatoush |
Tabouli |
Vine Leaves |
Kebbe Nayeh |
Falafel |
Sambousik |
Fried Cauliflower |
Potato Coriander |
Lamb Skewers |
Chicken Skewers |
Kafta Skewers |
Samkeh Harra |